SeeFood

The challenge

During high season and peak hours most bars/restaurants face a similar issue: the matching of staff to demand. This results in a situation where staff expenses are unnecessarily high. We have all experienced this problem as a guest in a busy bar/restaurant, trying to get the attention of the waiting staff to place an order and being annoyed about having to wait so long.

The solution

We make it possible for guests to order from their phone while at the restaurant.